At TN Coopers, we understand coopering as the art and science of creating of great wines. Because of this, we constantly strive to meet the changing requirements of modern winemaking through constant innovation of our production processes, and aligning them with the particular needs of our clients, in order to create wines with personality. That is how we have managed to become an international and prestigious cooperage, with presence in more than 30 markets around the world.
EVERYTHING STARTS IN THE FOREST

We choose the best wood along with expert winemakers, to obtain the raw material necessary to create wines with a unique identity. At TN Coopers, we are convinced that terroir is as relevant for wood as for any wine, choosing the best forests to extract the finest wood.

OUR CATALOG

Science, technology and an unparalleled selection of raw materials, provide a high-end oenological solution for the interaction of wood and wine.

Fruity, spicy, vanilla scented or toasty hints, to complete or enhance a wine’s aromatic palette. These aromas come from the chosen native wood, and the degradation of the wood compounds during toasting.

The type of product and toast being used will depend on the result the winemaker seeks.

BARRELS

ALTERNATIVES

FOUDRES

TANNINS

CONVECTION TOASTING IN BARRELS

PATENTED BY TN COOPERS
The goal of toasting is to induce molecular changes in the composition of the wood through heat, releasing of aromas and flavors that enhance a wine. At TN Coopers, thanks to our R&D plan, we understand toasting as the most critical and crucial stage in the creation of wood with character. As such, we developed an exclusive and patented convection toasting technology for barrels.