PRODUCTS

Science, technology and an unparalleled selection of raw materials, provide a high-end oenological solution for the interaction of wood and wine.

Fruity, spicy, vanilla scented or toasty hints to complete or build the wine’s aromatic palette. These aromas come from the native wood chosen and from the degradation of its compounds during toasting.

The type of product and toast used will depend on the result the winemaker is after.

BARRELS

Barrels have different characteristics which impact and imprint a mark in the wine’s style. TN Coopers balances wood, grain, drying and toasting, depending on the desired final result.

ALTERNATIVES

High-grade oenological solutions for use during the entire winemaking process, to provide flavors, structure or simply enhance a wine.

FOUDRES

In 2016, TN Coopers embarked on a joint venture with the Austrian company Pauscha, renowned foudre manufacturer since 1875. Our line of foudres and oak vats produced in Austria provides a subtle aromatic contribution and a special micro-oxygenation, adapted for the aging and fermentation of wine.

TANNINS

An instant dissolution product, with maximum quality and purity which gives a high aromatic intensity, strengthening the structure in the mouth and protecting the wine from oxidation.

BARRELS

Barrels have different characteristics which impact and imprint a mark in the wine’s style. TN Coopers balances wood, grain, drying and toasting, depending on the desired final result.

ALTERNATIVES

High-grade oenological solutions for use during the entire winemaking process, to provide flavors, structure or simply enhance a wine.

FOUDRES

In 2016, TN Coopers embarked on a joint venture with the Austrian company Pauscha, renowned foudre manufacturer since 1875. Our line of foudres and oak vats produced in Austria provides a subtle aromatic contribution and a special micro-oxygenation, adapted for the aging and fermentation of wine.

TANNINS

An instant dissolution product, with maximum quality and purity which gives a high aromatic intensity, strengthening the structure in the mouth and protecting the wine from oxidation.