This toast is characterized by improving and extending the wine’s tannic structure, while being respectful of the fruit. This thanks to the good integration obtained in mid and long-term interaction between the wood/toast and the wine itself. Ideal for red varieties of soft tannins.
Out of all our toasts, this one highlights the fruit the most. It has the least toasted traits and one of the lowest astringencies. It improves structure, mouth sensation and strengthens the freshness. This toast is the perfect candidate for aging white wines. Ideal for delicate varieties where a low contribution of toasted wood is desired.